This Mexican Dip has been a staple in my family for years—and for good reason! It’s super simple, always a hit at parties, and you don’t even need to turn on the oven. Whether you’re headed to a family gathering, office celebration, or summer cookout, this no-bake layered dip is the perfect thing to bring. Just grab a bag of tortilla chips and you’re good to go!    

Why I Love This Dip

It’s creamy, flavorful, and colorful.

Continue reading The Easiest Mexican Dip You’ll Ever Make (And Everyone Will Ask for the Recipe!) at Living with Dana.

If you’re looking to add a healthy twist to your meals, the Veggetti Pro is the perfect kitchen gadget to do so! This spiralizer allows you to turn a variety of fruits and vegetables into colorful, fun spirals that will elevate any dish.  

Whether you’re trying to cut back on carbs, looking for creative ways to get more veggies into your diet, or just love trying out new kitchen tools, the Veggetti Pro is here to make your food prep easier and more enjoyable.

Continue reading The Ultimate Guide to Spiralizing with the Veggetti Pro: Fruits and Vegetables You Can Spiralize at Living with Dana.

If you’re a fan of popcorn like I am, you know how tempting it is to snack on that perfect, crunchy bite—especially when it’s flavored just right! There’s a local brand of flavored popcorn I’ve been obsessed with, but there’s one problem: it’s often sold out, and I have to wait weeks for it to be restocked.  

That’s when I decided to take matters into my own hands and make my own version at home!

Continue reading DIY Flavored Popcorn: A Delicious, Nutritious Alternative to Store-Bought Snacks at Living with Dana.

Sourdough bread offers several health benefits, making it a popular choice among bread lovers.  I’m using a blend of three flours per the starter recipe since this is gluten free. The recipe is at the end of this post. Thanks for reading and please share if you like the way the starter turns out for you. I will post the bread recipe soon!

[a d] Bob’s Red Mill, Whole Grain Brown Rice Flour, 1.

Continue reading Recipe: Sourdough Bread Starter at Living with Dana.

This is an awesome recipe for weeknight family meals. I started making the meatballs around 1 p.m. and the family was eating them at 5 p.m. They are easy to put together and so delicious! They can be used with pasta or for meatball sandwiches. When I make meatball subs I like to use uncut rolls so that I can cut a wedge of bread from the top of the roll. I sprinkle mozzarella cheese in the hollowed sub and toast it before adding meatballs, sauce, more cheese and toasting again.

Continue reading Recipe: The best Italian meatballs at Living with Dana.